Desserts and Drinks
Sweets like seasonal fruits are typically served at the end of meals. Common pastries include makroudh, nougat and asida. Halwa are cookies eaten during the month of Ramadan. Algerians are the second greatest consumers of honey per capita in the world. Mint tea is generally drunk in the morning and for ceremonies with pastries. Algerians are heavy coffee consumers and Turkish coffee is very popular. Fruit juice and soft drinks are very common and are often drunk daily. Algeria previously produced a large quantity of wine during the French colonization but production has decreased since its independence.
Read more about this topic: Algerian Cuisine
Famous quotes containing the word drinks:
“Whether or not the world would be vastly benefited by a total banishment from it of all intoxicating drinks seems not now an open question. Three-fourths of mankind confess the affirmative with their tongues, and I believe all the rest acknowledge it in their hearts.”
—Abraham Lincoln (1809–1865)