Worldwide Production
Alfalfa is the most cultivated forage legume in the world. Worldwide production was around 436 million tons in 2006. The US is the largest alfalfa producer in the world, but considerable production is found in Canada, Argentina (primarily grazed), Southern Europe, Australia, South Africa, and the Middle East..
Within the United States, the leading alfalfa growing states are California, South Dakota, and Wisconsin. The upper Midwestern states account for about 50% of US production, the Northeastern states 10%, the Western states 40%, and the Southeastern states almost none. Alfalfa can be grown in the southern US states, but often leaf and root diseases and poor soils are limitations. Alfalfa has a wide range of adaptation, and can be grown from very cold northern plains to high mountain valleys, from rich temperate agricultural regions to Mediterranean climates and searing hot deserts.
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“The myth of unlimited production brings war in its train as inevitably as clouds announce a storm.”
—Albert Camus (1913–1960)