Alexis Lichine's Classification of Bordeaux Wine

Alexis Lichine's Classification Of Bordeaux Wine

In considering the Bordeaux Wine Official Classification of 1855, Alexis Lichine held the opinion that the list, some hundred years after the selection was made, no longer expressed the whole truth concerning the ranking of Bordeaux wine. Working for a reevaluation and change of structure of the classification of Bordeaux estates, he ended up spending much of his professional life on a campaign that lasted more than thirty years to accomplish a revision. Having published his Classification des Grands Crus Rouges de Bordeaux in 1962, with several revisions over the following years, Lichine came to be viewed as "the doyen of unofficial classification compilers".

Read more about Alexis Lichine's Classification Of Bordeaux Wine:  Reclassification, Goals, Publications, Classification Des Grands Crus Rouges De Bordeaux

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