Albert Roux
Albert Roux OBE (born October 8, 1935) is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr. continues to run Le Gavroche.
Read more about Albert Roux: Early Life, Career, Personal Life
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