Agriculture in The Empire of Japan

Agriculture in the Empire of Japan (農業政策, Nōgyō seisaku?) was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.

Read more about Agriculture In The Empire Of Japan:  Farming

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