Behind The Scenes
The episode is distinguished by the absence of both Maj. Frank Burns (Larry Linville) and Maj. Margaret Houlihan (Loretta Swit).
The rib restaurant discussed in the episode is not based on any specific Chicago restaurant. As Larry Gelbart explained, "Part of it had to do with the city's 'hog butcher for the world' reputation, but it principally was just a conceit, a loving homage, to a place that I can never forget." While the Dearborn Street station is a real place, the region surrounding it was primarily industrial during the 1950s.
One Chicago restaurant, Cy's Crabhouse, did rename itself Adam's Rib and Ale House in 2008 in order to help business.
The man at the station Hawkeye speaks to is Bernard Reznik. In Czech reznik means butcher.
Read more about this topic: Adam's Ribs
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