Production
Most countries have no legal definition for absinthe, whereas the method of production and content of spirits such as Scotch whisky, brandy, and gin are globally defined and regulated. As such, producers are at liberty to label a product as "absinthe" or "absinth" without regard to any specific legal definition or quality standards.
Producers of legitimate absinthes employ one of two historically defined processes to create the finished spirit: distillation, or cold mixing. In the sole country (Switzerland) that does possess a legal definition of absinthe, distillation is the only permitted method of production.
Read more about this topic: Absinthism
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