0 To 60 Mph - Criticism of Magazine Testing

Criticism of Magazine Testing

Automobile magazines often post 0-60 mph times that they achieve in testing. Many have questioned the practices and methods used to test the automobiles. Typically criticism revolves around:

  • "Roll out" here the car is allowed to roll for a certain amount of time or distance before the timing begins.
  • General conditions: Air temperature, altitude, fuel level, etc.
  • "Factory Freaks" which would be abnormally quick stock automobiles
  • The public's inability to achieve such low times
  • High level of differences between magazines
  • Possible bribery or other unethical practices of the testers
  • Optimizing the car's performance by making setup changes such as tire pressure
  • The ability of the particular driver
  • Using unconventional gearing, by where the drive does shift but uses a low gear only just capable of reaching the desired speed.

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Famous quotes containing the words criticism of, criticism, magazine and/or testing:

    The critic lives at second hand. He writes about. The poem, the novel, or the play must be given to him; criticism exists by the grace of other men’s genius. By virtue of style, criticism can itself become literature. But usually this occurs only when the writer is acting as critic of his own work or as outrider to his own poetics, when the criticism of Coleridge is work in progress or that of T.S. Eliot propaganda.
    George Steiner (b. 1929)

    It is the will of God that we must have critics, and missionaries, and Congressmen, and humorists, and we must bear the burden. Meantime, I seem to have been drifting into criticism myself. But that is nothing. At the worst, criticism is nothing more than a crime, and I am not unused to that.
    Mark Twain [Samuel Langhorne Clemens] (1835–1910)

    Necessity makes women very weak or very strong, and pent-up rivers are sometimes dangerous. Look to it!
    Mary Worthington, U.S. women’s magazine contributor. The Lily, p. 183 ( November 1856)

    Bourbon’s the only drink. You can take all that champagne stuff and pour it down the English Channel. Well, why wait 80 years before you can drink the stuff? Great vineyards, huge barrels aging forever, poor little old monks running around testing it, just so some woman in Tulsa, Oklahoma can say it tickles her nose.
    John Michael Hayes (b.1919)