Prevalence
The Cantonese name yum cha primarily refers to the tradition of morning tea in Cantonese cuisine exemplified by the traditional tea houses of Guangzhou. Due to the prevalence of Cantonese cuisine outside China, the Cantonese yum cha tradition can be found in many parts of the world. By analogy, yum cha is also used to refer to morning or afternoon teas in other Chinese cultural traditions, even though such meals have different native names.
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