Food
Wuhu and Anqing are noted centers of the Yanjiang cuisine. It specializes in freshwater fish and poultry, and features special techniques of chopping, shaping, and colouring. The flavour of Yanjiang dishes is often enhanced by sweetening and smoking.
Read more about this topic: Wuhu City
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“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
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John the Baptist.