Organization
A wine list is typically organized into sections. A restaurant offering few selections may organize its list in two groups (red wine and white wine) whereas a larger wine list may have several sections, including any of the following:
- White wines
- Red wines
- Rosé wines
- Dessert wines
- Sections or subcategories by varietal
- Sections organized by wine-producing region or country
- Locally-produced or specialty wines
Read more about this topic: Wine List
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