Pork
Given nutritional concerns, meat producers are eager to have their products considered as "white", and the United States National Pork Board has positioned their product as "Pork. The Other White Meat", alongside poultry and fish; however, meats which are red when raw and turn white on cooking, like pork, are sometimes categorized by the United States Department of Agriculture as red meats. This categorization is controversial as some types of fish, such as tuna, are red when raw and turn white when cooked; similarly, certain types of poultry that are sometimes grouped as "white meat" are actually "red" when raw, such as duck and goose. The debate is mainly one of semantics as nutritionists consider all meat from mammals to be "red meat" while this is not the case in other fields such as husbandry, biology, genetics, physiology, etc.
In Israel, where Jewish dietary laws are popularly practiced, forbidding the consumption of pork, the usage of the word "hazir" ("pig" and also "pork") is taboo, and "white meat" is the accepted way to refer to pork.
Read more about this topic: White Meat
Famous quotes containing the word pork:
“The pork sizzles and cries for fish. Luckily for the foolish race, and this particularly foolish generation of trout, the night shut down at last, not a little deepened by the dark side of Ktaadn, which, like a permanent shadow, reared itself from the eastern bank.”
—Henry David Thoreau (1817–1862)
“Such writing is a sort of mental masturbation.... I don’t mean that he is indecent but viciously soliciting his own ideas into a state which is neither poetry nor anything else but a Bedlam vision produced by raw pork and opium.”
—George Gordon Noel Byron (1788–1824)