White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.
Read more about White Meat: Definition, Pork, Poultry
Famous quotes containing the words white and/or meat:
“Through throats where many rivers meet, the curlews cry,
Under the conceiving moon, on the high chalk hill,
And there this night I walk in the white giant’s thigh
Where barrren as boulders women lie longing still
To labour and love though they lay down long ago.”
—Dylan Thomas (1914–1953)
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)