White Bread

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour. This milling process can give white flour a longer shelf life by removing the natural oils (and some vitamins and nutrients) from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

The flour used in white breads may be bleached, that is lightened further, by the use of chemicals such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight, natural yellow shade and make its baking properties more predictable. Some flour bleaching agents are banned from use in some countries.

Read more about White BreadWhite Bread Fortification

Other articles related to "white bread, bread, white":

Arroz Tapado - Regional Differences - Lima and The Central Coast
... One may find Peruvians standing in line in almost every bakery waiting for freshly baked white bread from 6 to 9 am and from 4 to 6 pm ... The majority of Peruvians tend to eat bread for breakfast along with coffee or tea ... Almost all bread in Peru, with the exception of baguettes, is fortified with added fats, such as lard ...
White Bread Black Beer
... White Bread Black Beer is the fifth studio album from vocalist and guitarist Green Gartside's band Scritti Politti ... White Bread, however, marks a return to a more minimalist style, recorded and mixed at Gartside's home in East London ...
Insulin Index - Explanation of Index
... glucose/insulin curve for 120 minutes then dividing by the area under the glucose/insulin curve for white bread ... The result being that all scores are relative to white bread ... not a factor), then dividing that number by the amount eaten by participants after eating white bread ...
White Bread Fortification
... While a bran and wheat germ discarding milling process can help improve white flour's shelf life, it does remove nutrients like some dietary fiber, iron ... Since 1941, however, fortification of white flour-based foods with some of the nutrients lost in milling, like thiamin, riboflavin, niacin, and iron was mandated by the US government ... the US, such as pellagra and beriberi (deficiencies of niacin and thiamine, respectively) and white bread continues to contain these added vitamins to this day ...
Kalach (food) - Russian Tradition
... калач (kalách, kolach) is the Russian word for a specific type of twisted white bread ... In former times калач meant any kind of white bread, and before modern methods of grinding wheat came into use, white bread was classed as a type of fancy bread ...

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