French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
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Famous quotes containing the words toast and/or french:
“You make a toast for tomorrow
and smash the cup,
letting your false women lap the dish I had to fatten up.”
—Anne Sexton (1928–1974)
“The German intellect wants the French sprightliness, the fine practical understanding of the English, and the American adventure; but it has a certain probity, which never rests in a superficial performance, but asks steadily, To what end? A German public asks for a controlling sincerity.”
—Ralph Waldo Emerson (1803–1882)