French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
Famous quotes containing the words french and/or toast:
“But compared with the task of selecting a piece of French pastry held by an impatient waiter a move in chess is like reaching for a salary check in its demand on the contemplative faculties.”
—Robert Benchley (1889–1945)
“I was the toast of two continents: Greenland and Australia.”
—Dorothy Parker (1893–1967)