Production
In Europe, where production and use of whip cream chargers originated, there are presently 3 factories involved in its production. Standard size for whip cream chargers is 8 grams of nitrous oxide per cartridge. Whipped cream chargers are intended for low-volume or occasional use, such as home kitchens, restaurants, and coffee shop applications. For very high volume commercial use, there do exist regulated tank systems for filling much larger containers and dispensing more whipped cream. These are more desirable if volume is in excess of a production level of 10 liters per hour. Whipped cream chargers are designed to be opened with a device that punctures the thin metal seal at the narrow end of the tube; whipped cream dispensers have this integrated into the device's cap.
Read more about this topic: Whipped-cream Charger
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