Wet Market Vs Supermarket
Supermarkets have become heavily industrialized, often using chemicals and other preservatives to mass produce and package for longer shelf life. Wet market products are generally stored for short periods of time and are always expected to be fresh. The process of freezing and chilling and its related thawing can rupture the cells in meat, leading to a common complaint that such products have a cotton wool like texture.
For some customers, it is important to see the animal live before being sold. Specifically, they may want to check its health and quality. This is generally not an option in supermarkets, except in lobster or fish booths. Most wet markets have facilities for allowing a customer to choose a live animal, then either take it home as is or watch it killed and cleaned.
Read more about this topic: Wet Market
Famous quotes containing the words wet, market and/or supermarket:
“The sea was wet as wet could be,
The sands were dry as dry.
You could not see a cloud, because
No cloud was in the sky:
No birds were flying overhead—
There were no birds to fly.”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)
“It is a sign of our times, conspicuous to the coarsest observer, that many intelligent and religious persons withdraw themselves from the common labors and competitions of the market and the caucus, and betake themselves to a certain solitary and critical way of living, from which no solid fruit has yet appeared to justify their separation.”
—Ralph Waldo Emerson (1803–1882)
“With the supermarket as our temple and the singing commercial as our litany, are we likely to fire the world with an irresistible vision of America’s exalted purpose and inspiring way of life?”
—Adlai Stevenson (1900–1965)