Lake Destratification
Circulators are commonly used to mix a pond or lake and thus reduce thermal stratification. Once circulated water reaches the surface, the air-water interface facilitates the transfer of oxygen to the lake water.
Natural resource and environmental managers have long been challenged by problems caused by thermal stratification of lakes. Fish die-offs have been directly associated with thermal gradients, stagnation, and ice cover. Excessive growth of plankton may limit the recreational use of lakes and the commercial use of lake water. With severe thermal stratification in a lake, the quality of drinking water also can be adversely affected. For fisheries managers, the spatial distribution of fish within a lake is often adversely affected by thermal stratification and in some cases may indirectly cause large die-offs of recreationally important fish.
One commonly used tool to reduce the severity of these lake management problems is to eliminate or lesson thermal stratification through aeration. Many types of aeration equipment have been used to reduce or eliminate thermal stratification. Aeration has met with some success, although it has rarely proved to be a panacea.
Read more about this topic: Water Aeration
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