Viking Revival
Early modern publications dealing with Old Norse culture appeared in the 16th century, e.g. Historia de gentibus septentrionalibus (Olaus Magnus, 1555) and the first edition of the 13th century Gesta Danorum (Saxo Grammaticus), in 1514. The pace of publication increased during the 17th century with Latin translations of the Edda (notably Peder Resen's Edda Islandorum of 1665).
The word Viking was introduced into Modern English during the 18th century, at which point it frequently acquired romanticized heroic overtones. Etymologists frequently trace the word to writers referring to one who set about to raid and pillage. The word " Viking" in the sense in which it is commonly used is derived from the Old Norse víkingr signifying a sea-rover or pirate.
Read more about Viking Revival: Norway, Denmark, Sweden, Germany, England, United States
Famous quotes containing the words viking and/or revival:
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)
“Mother goddesses are just as silly a notion as father gods. If a revival of the myths of these cults gives woman emotional satisfaction, it does so at the price of obscuring the real conditions of life. This is why they were invented in the first place.”
—Angela Carter (1940–1992)