Romania
In Romania Turkish coffee is called 'cafea turcească', 'cafea caimac' or 'cafea la ibric'. The pot is called 'ibric', and in Dobrogea it is made in a copper kettle filled with sand - this kind of coffee is called 'cafea la nisip'. Actually, the kettle is warmed in a hot sand recipient, which can be copper or simply iron.
Read more about this topic: Turkish Coffee, Name and Variants