History and Tradition
People in Java, Bali and Madura usually make Tumpeng to celebrate important event. However, all Indonesians are familiar with Tumpeng. The philosophy of Tumpeng is related to the geographical condition of Indonesia, especially Java as fertile island with numerous mountains and volcanos. Tumpeng dated back to ancient Indonesian tradition that revered mountains as the abode of ancestors and gods. The cone-shaped rice meant to mimics the holy mountain. The feast served as somekind of thanks giving for the abundance of harvest or any other blessings.
In gratitude ceremony (syukuran or slametan), after the people pray, the top of tumpeng is cut and delivered to the most important person. He or she may be the group leader, the oldest person, or the beloved one. Then, all people in the ceremony enjoy the tumpeng together. With tumpeng, people express the gratitude to God and appreciate togetherness and harmony.
An annual ceremony involving tumpeng is commonly called 'tumpengan'. In many Indonesian cities, such as Yogyakarta, a tradition has been developed, the tumpengan ceremony a night before 17 August, the Indonesian independence day. The event is meant to pray for safety and welfare of the nation.
Read more about this topic: Tumpeng
Famous quotes containing the words history and/or tradition:
“Humankind has understood history as a series of battles because, to this day, it regards conflict as the central facet of life.”
—Anton Pavlovich Chekhov (1860–1904)
“I allude to these facts to show that, so far from the Supper being a tradition in which men are fully agreed, there has always been the widest room for difference of opinion upon this particular. Having recently given particular attention to this subject, I was led to the conclusion that Jesus did not intend to establish an institution for perpetual observance when he ate the Passover with his disciples; and further, to the opinion that it is not expedient to celebrate it as we do.”
—Ralph Waldo Emerson (1803–1882)