History
The first market in Tokyo was established by Tokugawa Ieyasu during the Edo period to provide food for Edo castle (nowadays Tokyo). Tokugawa Ieyasu invited fishermen from Tsukuda, Osaka to Edo to provide fish for the castle. Fish not bought by the castle was sold near the Nihonbashi bridge, at a market called uogashi (literally, "fish quay") which was one of many specialized wholesale markets that lined the canals of Edo (as Tokyo was known until the 1870s).
In August 1918, following the so-called "Rice Riots" (Kome Sōdō), which broke out in over 100 cities and towns in protest against food shortages and the speculative practices of wholesalers, the Japanese government was forced to create new institutions for the distribution of foodstuffs, especially in urban areas. A Central Wholesale Market Law was established in March 1923.
The Great Kantō earthquake on September 1, 1923, devastated much of central Tokyo, including the Nihonbashi fish market. In the aftermath of the earthquake, the market was relocated to the Tsukiji district and, after the construction of a modern market facility was completed in 1935, the fish market began operations under the provisions of the 1923 Central Wholesale Market Law. Three major markets in Tsukiji, Kanda, and Koto began operating in 1935. Smaller branch markets were established in Ebara, Toshima, and Adachi, and elsewhere. At present, the Tokyo Metropolitan Government's system of wholesale markets includes more than a dozen major and branch markets, handling seafood, produce, meat, and cut flowers.
Read more about this topic: Tsukiji Fish Market
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