Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. There are eight Trichinella species; five are encapsulated and three are not. Only three Trichinella species are known to cause trichinosis: T. spiralis, T. nativa, and T. britovi.
Between 2002 and 2007, 11 cases were reported to CDC each year on average in the United States; these were mostly the result of eating undercooked game, bear meat, or home-reared pigs. It is common in developing countries where meat fed to pigs is raw or undercooked, but many cases also come from developed countries in Europe and North America, where raw or undercooked pork and wild game may be consumed as delicacies.
Read more about Trichinosis: Signs and Symptoms, Life Cycle, Diagnosis, Treatment and Vaccines, Epidemiology, International Commission On Trichinellosis