Menu
According to the company's website, Roma's decision to include Baby Back Ribs on the menu was a spontaneous one. The dish was quickly successful and became one of the chain's signature offerings. Today the company claims that Roma is considered the "pioneer of Baby Back Ribs." They are also known for their "block" style fried onion "loaf".
A lengthy list of culinary awards is available on the website.
A number of Tony Roma's accept take-out orders as well as dine-in.
Read more about this topic: Tony Roma's
Famous quotes containing the word menu:
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)
“Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays.”
—Henry David Thoreau (1817–1862)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)