Michael Nesmith in Television Parts is a summer TV series run by NBC in 1985. It was a 30-minute comedy-variety series created by Michael Nesmith as a continuation of his Grammy Award-winning video production Elephant Parts, and earlier series PopClips. The first episode was a stand-alone television special which aired on March 7, 1985. The following series premiered on June 14, 1985.
The show was a mix of music videos (by both himself and others) mixed in with comedy sketches, commercial parodies, and general silliness. It was hosted by Nesmith himself, who also participated in many of the sketches. Television Parts also featured guest appearances by a number of comedians, including Martin Mull, Whoopi Goldberg, Jay Leno, Jerry Seinfeld, Bill Martin, The Funny Boys and Garry Shandling, whose appearance on the show was the seed for It's Garry Shandling's Show. One of the show's featured pieces, "Deep Thoughts by Jack Handey" was later picked up by Saturday Night Live.
The show was cancelled after one short summer season that same year. It would return in 1985 as two separate home video releases on VHS and Betamax, Television Parts Home Companion and Dr. Duck's Super Secret All-Purpose Sauce. The first was a 40-minute compilation of original show featuring the comedy skits and music by Michael Nesmith only. Dr. Duck's Super Secret All-Purpose Sauce was a 90-minute montage of sketch comedy with a variety of stars and music videos (none by Nesmith). The stars included Bobcat Goldthwait, Ed Begley, Jr., Jimmy Buffett, Rosanne Cash, Whoopi Goldberg, Jay Leno, Jerry Seinfeld and Garry Shandling.
Famous quotes containing the words television and/or parts:
“So why do people keep on watching? The answer, by now, should be perfectly obvious: we love television because television brings us a world in which television does not exist. In fact, deep in their hearts, this is what the spuds crave most: a rich, new, participatory life.”
—Barbara Ehrenreich (b. 1941)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)