History
Arnie Morton is the creator of the event, inspired when he attended a much smaller similar event in New York in the late 1970s. He decided to line up Chicago restaurants to participate and persuaded then Mayor Jane Byrne and Commissioner of Cultural Affairs Lois Weisberg to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. Of the 100,000 people the organizers expected, over 250,000 showed up, with food and soda sales grossing $300,000 at its inception. The next year, the Taste of Chicago was moved to Grant Park and grew in size and scope, becoming a 10-day event with more food vendors and musical performers; it also became the world's largest food festival.
ChicagoFest, started by mayor Michael Bilandic, was the precursor to the Taste of Chicago. After Bilandic's tenure in office, newly elected Mayor Jane Byrne attempted to end the festival as well as many other programs associated with the former mayor. Many Chicagoans disapproved of Mayor Byrne's attempt to stop the festivities (although attendance at ChicagoFest had begun to wane). She and her successor, Mayor Harold Washington, dedicated more time and energy to promoting the Taste, slowly phasing ChicagoFest out in the process. Mayor Washington finally put an end to ChicagoFest when in 1983 it was moved from Navy Pier to Soldier Field and attendance continued to wane.
The popularity of the Taste of Chicago has prompted other cities to spawn numerous offshoots and equivalents throughout the United States, such as the Taste of Champaign, CityFest in Detroit, the Taste of the Danforth in Toronto, the Taste of Kalamazoo, Taste of Cincinnati, Taste of Addison, Taste of Denver, Taste in Dallas, Taste of Madison, Taste of Austin, the Taste of Peoria in Peoria, Illinois, and the Bite in Portland to name a few.
Read more about this topic: Taste Of Chicago
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