Culinary Influence From Other Parts of The World
Chennai is a major tourist destination, so it is also popular for cuisines from other parts of the world. While Indian (which includes a diverse range of cuisines from other states of India), Continental (European) cuisine, and Chinese cuisine have been around for a long time, Mexican, Italian, Thai, Korean, Japanese and Mediterranean cuisine, amongst others, have become popular with many restaurants exclusively specialising in these cuisines.
Read more about this topic: Tamil Cuisine
Famous quotes containing the words the world, culinary, influence, parts and/or world:
“I have given the best of myself and the best work of my life to help obtain political freedom for women, knowing that upon this rests the hope not only of the freedom of men but of the onward civilization of the world.”
—Mary S. Anthony (1827–1907)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“The talk shows are stuffed full of sufferers who have regained their health—congressmen who suffered through a serious spell of boozing and skirt-chasing, White House aides who were stricken cruelly with overweening ambition, movie stars and baseball players who came down with acute cases of wanting to trash hotel rooms while under the influence of recreational drugs. Most of them have found God, or at least a publisher.”
—Calvin Trillin (b. 1935)
“Here I am.... You get the parts of me you like and also the parts that make you uncomfortable. You have to understand that other people’s comfort is no longer my job. I am no longer a flight attendant.”
—Patricia Ireland (b. 1935)
“It is a pleasant thing to reflect upon, and furnishes a complete answer to those who contend for the gradual degeneration of the human species, that every baby born into the world is a finer one than the last.”
—Charles Dickens (1812–1870)