Raw Versus Roasted Butter
The macronutrient profiles of raw and roasted sunflower seeds are largely similar. However, many raw food enthusiasts feel that roasting reduces the nutritional value and antioxidant levels of the seeds.
Read more about this topic: Sunflower Butter
Famous quotes containing the words raw, roasted and/or butter:
“the raw material of poetry in
all its rawness and
that which is on the other hand
genuine, you are interested in poetry.”
—Marianne Moore (18871972)
“Hail, hail, plump paunch, O the founder of taste
For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
And emptier of cups, be they even or odd;
All which have now made thee so wide i the waist
As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
Thou breakst all thy girdles, and breakst forth a god.”
—Ben Jonson (15721637)
“Strange goings on! Jones did it slowly, deliberately, in the bathroom, with a knife, at midnight. What he did was butter a piece of toast. We are too familiar with the language of action to notice at first an anomaly: the it of Jones did it slowly, deliberately,... seems to refer to some entity, presumably an action, that is then characterized in a number of ways.”
—Donald Davidson (b. 1917)