Suan Cai

Suan cai (also called Chinese sauerkraut), literally "sour vegetable", is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao cai, due to the material used and the method of production.

Read more about Suan Cai:  Production, Comparison, In Popular Culture, See Also

Other articles related to "suan cai, cai":

Suan Cai - See Also
... Zha cai Tianjin preserved vegetable Meigan cai. ...
Chinese Islamic Cuisine - Famous Dishes - Suan Cai
... Suan cai or Chinese Sauerkraut is a traditional Chinese cuisine vegetable dish used in a variety of ways ... Suan cai is a unique form of pao cai due to the material used and the method of production ... Although suan cai is not exclusively Chinese Islamic cuisine, it is used in Chinese Islamic cuisine to top off noodle soups, especially beef noodle soup ...