Flash Boiling in Cooking
There is also a cooking technique called flash boiling, in which a smaller amount of water is used so as to quicken the process of boiling. An example of this technique is used to melt a slice of cheese onto a hamburger patty, whereby the cheese slice is placed on top of the meat on a high-heat surface (e.g., a hot frying pan), and a small quantity of cold water is thrown onto the surface near the patty. A vessel (such as a volume-rich small pot or frying-pan cover) is then used to quickly seal the steam-flash reaction, which disperses much of the steamed-water on the cheese/patty. This results in a large release of heat, transferred via vaporized water condensing back into a liquid (a principle also utilized in refrigerator and freezer production).
Read more about this topic: Steam Explosion
Famous quotes containing the words flash, boiling and/or cooking:
“They flash upon that inward eye
Which is the bliss of solitude;
And then my heart with pleasure fills,
And dances with the daffodils.”
—William Wordsworth (1770–1850)
“O but we talked at large before
The sixteen men were shot,
But who can talk of give and take,
What should be and what not
While those dead men are loitering there
To stir the boiling pot?”
—William Butler Yeats (1865–1939)
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
—Thomas Wolfe (1900–1938)