South Australian Wine - History

History

The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide.

In 1838 George Stevenson planted a vineyard in Adelaide and may have been producing wine as early as 1841. Following the spread of urban development, Hack's vines were pulled up and replanted in a new vineyard at Echunga Springs near Mount Barker. In 1843, he sent a case of wine made from the vineyard to Queen Victoria, being the first Australian wine to reach the Queen.

Dr Christopher Rawson Penfold established his medical practice at "The Grange" in Magill in 1844, planting the vine cuttings from southern France that he had brought with him when emigrating to Australia.

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