The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties-from the cool climate Riesling variety in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.
Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced here, as well as many of Australia's mass-produced box wines.
As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry.
Read more about South Australian Wine: History, Climate and Geography, Wine Regions
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“We have heard all of our lives how, after the Civil War was over, the South went back to straighten itself out and make a living again. It was for many years a voiceless part of the government. The balance of power moved away from itto the north and the east. The problems of the north and the east became the big problem of the country and nobody paid much attention to the economic unbalance the South had left as its only choice.”
—Lyndon Baines Johnson (19081973)
“Each Australian is a Ulysses.”
—Christina Stead (19021983)
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—Gwendolyn Brooks (b. 1917)