Snacks
Sambuusa, a Somali version of the samosa, is a triangular snack that is commonly eaten throughout Somalia during the afur (iftar). The Somali version is spiced with hot green pepper, and the main ingredient is often ground meat or fish. Bajiye, a variation of the Indian pakora, is a snack in southern Somalia. The Somali version is a mixture of maize, vegetables, meat, spices, which is then deep fried. It is eaten by dipping it in bisbaas, a hot sauce. Kabaab is a snack eaten by southern Somalis. The Somali version is a mixture of ground meat, potatoes, onion, vegetables with flour then deep fried. Fruits such as mango (cambo), guava (Seytuun), banana (moos) and grapefruit (liinbanbeelmo) are eaten throughout the day as snacks.
Read more about this topic: Somalian Cuisine