Somalian Cuisine
Somali cuisine varies from region to region and is a mixture of native Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian influences. It is the product of Somalia's tradition of trade and commerce. Somali cuisine is halal.
Read more about Somalian Cuisine: Breakfast, Lunch, Dinner, Snacks, Sweets, After-meal, See Also
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)