Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, dense natural yogurt (locally known as Kiselo Mlijeko, literally 'Sour Milk'), black pepper, salt and spices.
Read more about Sogan-dolma: Preparation