A slugburger (originally "weeksburger") is a traditional southern delicacy found in Northeast Mississippi, particularly Corinth, Iuka, West Tennessee, and northwest Alabama. Consisting of a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans, it is deep fried in oil. It is typically served on a bun with mustard, pickles, onion, and a side of French fries.