Semarang - Food

Food

Semarang is widely known for its Bandeng presto (pressure-cooked milkfish), Lumpia, Wingko, Tahu Gimbal,and Ganjel Rel. Semarang has also been called 'The city of Jamu' because it is an important centre for the production of jamu which are a wide range of Indonesian herbal medicines that are very popular across Indonesia.

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