A seawater greenhouse is a greenhouse structure that enables the growth of crops in arid regions, using seawater and solar energy. The technique involves pumping seawater (or allowing it to gravitate if below sea level) to an arid location and then subjecting it to two processes: first, it is used to humidify and cool the air, and second, it is evaporated by solar heating and distilled to produce fresh water. Finally, the remaining humidified air is expelled from the greenhouse and used to improve growing conditions for outdoor plants. The technology was introduced by British inventor Charlie Paton in the early 1990s and is being developed by his UK company Seawater Greenhouse Ltd. The more concentrated salt water may either be further evaporated for the production of salt and other elements, or discharged back to the sea. The seawater greenhouse is a response to the global water crisis and peak water.
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Famous quotes containing the word greenhouse:
“There is not enough exercise in this way of life. I try to make up by active gymnastics before I dress when I get up, by walking rapidly in the lower hall and the greenhouse after each meal for perhaps five to ten minutes, and a good hand rubbing before going to bed. I eat moderately; drink one cup of coffee at breakfast and one cup of tea at lunch and no other stimulant. My health is now, and usually, excellent.”
—Rutherford Birchard Hayes (1822–1893)