Good Catch: Cooking For Change Serving The Future
Good Catch aims to help people in foodservice throughout the United Kingdom navigate the subject of seafood sustainability. A partnership of four organizations – Marine Conservation Society (MCS), Marine Stewardship Council (MSC), Seafood Choices Alliance and Sustain. Good Catch is designed to help chefs and the foodservice industry navigate through all of the information available in order to make it easier for them to source sustainable seafood.
Read more about this topic: Seafood Choices Alliance
Famous quotes containing the words cooking, change, serving and/or future:
“I put away my brushes; resolutely crucified my divine gift, and while it hung writhing on the cross, spent my best years and powers cooking cabbage. “A servant of servants shall she be,” must have been spoken of women, not Negroes.”
—Jane Grey Swisshelm, U.S. newspaperwoman, abolitionist, and human rights activist. Half a Century, ch. 8 (1880)
“It was palpable, all that wanting: Mother wanting something more, Dad wanting something more, everyone wanting something more. This wasn’t going to do for us fifties girls; we were going to have to change the equation even if it meant . . . abstaining from motherhood, because clearly that was where Mother got caught.”
—Anne Taylor Fleming (20th century)
“Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.”
—Fran Lebowitz (b. 1975)
“I am succeeding quite well in my work and the future looks well. What special mission is God preparing me for? Cutting off all earthly ties and isolating me as it were.”
—Ellen Henrietta Swallow Richards (1842–1911)