Good Catch: Cooking For Change Serving The Future
Good Catch aims to help people in foodservice throughout the United Kingdom navigate the subject of seafood sustainability. A partnership of four organizations – Marine Conservation Society (MCS), Marine Stewardship Council (MSC), Seafood Choices Alliance and Sustain. Good Catch is designed to help chefs and the foodservice industry navigate through all of the information available in order to make it easier for them to source sustainable seafood.
Read more about this topic: Seafood Choices Alliance
Famous quotes containing the words cooking, change, serving and/or future:
“The greatest part of each day, each year, each lifetime is made up of small, seemingly insignificant moments. Those moments may be cooking dinner...relaxing on the porch with your own thoughts after the kids are in bed, playing catch with a child before dinner, speaking out against a distasteful joke, driving to the recycling center with a week’s newspapers. But they are not insignificant, especially when these moments are models for kids.”
—Barbara Coloroso (20th century)
“But let it pass, and think it is of kind
That often change doth please a woman’s mind.”
—Sir Thomas Wyatt (1503?–1542)
“We could not help being struck by the seeming, though innocent, indifference of Nature to these men’s necessities, while elsewhere she was equally serving others. Like a true benefactress, the secret of her service is unchangeableness. Thus is the busiest merchant, though within sight of his Lowell, put to pilgrim’s shifts, and soon comes to staff and scrip and scallop-shell.”
—Henry David Thoreau (1817–1862)
“I would sum up my fear about the future in one word: boring. And that’s my one fear: that everything has happened; nothing exciting or new or interesting is ever going to happen again ... the future is just going to be a vast, conforming suburb of the soul.”
—J.G. (James Graham)