Good Catch: Cooking For Change Serving The Future
Good Catch aims to help people in foodservice throughout the United Kingdom navigate the subject of seafood sustainability. A partnership of four organizations – Marine Conservation Society (MCS), Marine Stewardship Council (MSC), Seafood Choices Alliance and Sustain. Good Catch is designed to help chefs and the foodservice industry navigate through all of the information available in order to make it easier for them to source sustainable seafood.
Read more about this topic: Seafood Choices Alliance
Famous quotes containing the words cooking, change, serving and/or future:
“For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and affected them with what you have written. It is the feeling early humans must have experienced when the firelight first overcame the darkness of the cave. It is the communal cooking pot, the Street, all over again. It is our need to know we are not alone.”
—Virginia Hamilton (b. 1936)
“It does change the age that is young, once in Paris it was twenty-six, then it was twenty-two, then it was nineteen and now it is between thirty and forty. They tell about a new young man, how old is he you say and they say he is thirty.”
—Gertrude Stein (1874–1946)
“With serving still
This have I won,
For my goodwill
To be undone;”
—Sir Thomas Wyatt (1503?–1542)
“But what we strive to gratify, though we may call it a distant hope, is an immediate desire; the future estate for which men drudge up city alleys exists already in their imagination and love.”
—George Eliot [Mary Ann (or Marian)