Wine Regions
While Sangiovese plantings are found worldwide, the grape's homeland is central Italy. From there the grape was taken to North and South America by Italian immigrants. It first achieved some popularity in Argentina where in the Mendoza region it produced wines that had few similarities to its Tuscan counterparts. In California the grape found a sudden surge of popularity in the late 1980s with the "Cal-Ital" movement of winemakers seeking red wine alternatives to the standard French varietals of Cabernet Sauvignon, Merlot and Pinot noir.
At the turn of the 21st century, Italy was still the leading source for Sangiovese, with over 63,000 hectares (155,000 ac) planted, primarily in the Tuscany, Emilia-Romagna, Sicily, Abruzzo and Marche regions. Argentina was next with 6,928 acres (2,804 ha), followed by Romania with 4,200 acres (1,700 ha), the Corsica region in France with 4,109 acres (1,663 ha), California with 3,387 acres (1,371 ha) and Australia with 1,087 acres (440 ha).
Read more about this topic: Sangiovese
Famous quotes containing the words wine and/or regions:
“I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.”
—M.F.K. Fisher (1908–1992)
“Nature seems to have taken a particular Care to disseminate her Blessings among the different Regions of the World, with an Eye to this mutual Intercourse and Traffick among Mankind, that the Natives of the several Parts of the Globe might have a kind of Dependance [sic] upon one another, and be united together by their common Interest.”
—Joseph Addison (1672–1719)