Salt Potatoes in Germany
In Germany there is also a similar tradition. Sometimes potatoes are peeled before cooking; this is called Salzkartoffeln and is used in many German dishes. Sometimes potatoes are peeled after the cooking, this is called Pellkartoffeln and they are eaten with butter or quark cheese.
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“It is terrible to die of thirst on the ocean. Do you have to salt your truth so heavily that it no longer—quenches thirst?”
—Friedrich Nietzsche (1844–1900)
“It will soon be forgotten, in these days of stoves, that we used to roast potatoes in the ashes, after the Indian fashion.”
—Henry David Thoreau (1817–1862)
“How does Nature deify us with a few and cheap elements! Give me health and a day, and I will make the pomp of emperors ridiculous. The dawn is my Assyria; the sun-set and moon-rise my Paphos, and unimaginable realms of faerie; broad noon shall be my England of the senses and the understanding; the night shall be my Germany of mystic philosophy and dreams.”
—Ralph Waldo Emerson (1803–1882)