Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where they are the most popular, potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt.
As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste water-logged like ordinary boiled potatoes often do. The potatoes have a unique texture closer to fluffy baked potatoes, only creamier. The standard recipe calls for one pound of salt for every four pounds of potatoes.
Read more about Salt Potatoes: Background, Salt Potatoes in Germany
Famous quotes containing the words salt and/or potatoes:
“Ye are the salt of the earth: but if the salt has lost its savour, wherewith shall it be salted?”
—Bible: New Testament Matthew 5:13.
From the Sermon on the Mount.
“It would be as wise to set up an accomplished lawyer to saw wood as a business as to condemn an educated and sensible woman to spend all her time boiling potatoes and patching old garments. Yet this is the lot of many a one who incessantly stitches and boils and bakes, compelled to thrust back out of sight the aspirations which fill her soul.”
—Sarah M. Grimke (1792–1873)