Types
Some types of rice wine are:
- Ang Jiu - Chinese red rice wine, popular among the FooChow Chinese (Malaysia, China)
- Ara - Bhutanese rice, millet, or maize wine
- Brem - Balinese rice wine
- Cheongju - Korean rice wine
- Beopju - a variety of cheongju
- Choujiu - A milky glutinous rice wine popular in Xi'an, China
- Gamju - A milky, sweet rice wine from Korea
- Huangjiu - A Chinese fermented rice wine, literally "yellow wine" or "yellow liquor", with colors varying from clear to brown or brownish red.
- Kulapo - A reddish rice wine with strong odor and alcohol content from the Philippines
- Lao-Lao - A clear rice wine from Laos
- Lihing - Kadazan rice wine (Sabah, Malaysian Borneo)
- Makgeolli - a milky traditional rice wine indigenous to Korea
- Mijiu - a clear, sweet Chinese rice wine/liqueur made from fermented glutinous rice.
- Pangasi - Rice wine from Mindanao in the Philippines.
- Raksi - Tibetan and Nepali rice wine
- Rượu cần - Vietnamese rice wine drunk through long, thin bamboo tubes
- Sato - A rice wine originating in the Isan region of Thailand
- Shaoxing - A rice wine from Shaoxing, Zhejiang province, China, probably the best known rice wine
- Sonti - Indian rice wine
- Tapuy - Clear rice wine from the Mountain Province in the Philippines
- Tapai - Kadazandusun rice wine (Sabah, Malaysian Borneo)
- Tuak - Dayak rice wine (Sarawak, Malaysian Borneo)
- Thi- Kayan rice wine,served in a clay-pot with a straw to sip (Kayah State, Myanmar).
Read more about this topic: Rice Wine
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