Rice wine is an alcoholic beverage made from rice. Unlike European wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine is made from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer. However, beer production employs a mashing process to convert starch to sugars, whereas rice wine uses the different amylolytic process.
Sake is often referred to in English-speaking countries as "rice wine"; however, this usage is a misnomer. Sake is produced by means of a brewing process similar to that which is used for beer. Thus, sake would be more accurately referred to as "rice beer" rather than as "rice wine".
Rice wine typically has a higher alcohol content, 18%–25% ABV, than grape wine (9%–16%), which in turn has a higher alcohol content than beer (usually 4%–6%).
Rice wine is much used in Chinese cuisine and in other Asian cuisines. A common substitute for it is pale dry sherry.
Read more about Rice Wine: Origin and Spread, Types
Famous quotes containing the words rice and/or wine:
“To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.”
—Philip Roth (b. 1933)
“But the angel said to him, “Do not be afraid, Zechariah, for your prayer has been heard. Your wife Elizabeth will bear you a son, and you will name him John. You will have joy and gladness, and many will rejoice at his birth, for he will be great in the sight of the Lord. He must never drink wine or strong drink; even before his birth he will be filled with the Holy Spirit.”
—Bible: New Testament, Luke 1:13-15.