Korean
Ssal sikcho (hangul: 쌀식초, hanja: 쌀食醋) or micho (hangul: 미초, hanja: 米醋) refer to rice vinegar in Korean. Rice vinegar has been favored by Koreans for its good flavor and nutritious element. It is made with rice, chapssal (hangul: 찹쌀, glutinous rice), or hyeonmi (hangul: 현미, hanja: 玄米, brown rice) and mixed with nuruk (hangul: 누룩) which is a Korean fermentation starter.
Read more about this topic: Rice Vinegar