Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Other articles related to "rice vinegar, rice, vinegar":
... Rice vinegar is called dấm gạo or giấm gạo in Vietnam ... A variation of rice vinegar is spicy sour giấm bỗng made from nếp cái hoa vàng rice (the most notable origin of this kind of vinegar is Vân village, Vân H ... Another rice vinegar is light sour hèm, used in ốc bươu hấp hèm, gà hấp hèm which is a speciality of Hóc Môn district, Ho Chi Minh city ...
... sweet and sour came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the ... tie certain sauces to particular meats such as chili and soy for shrimp and vinegar and garlic for goose ... such as cucumber, tomato, bell pepper, and onion with a mixture of pineapple (or pear), vinegar, and sugar to make a cold served dish ...
... The Japanese started eating three meals a day, rice was boiled instead of steamed, and most important of all, rice vinegar was invented ... sushi continued to be produced by fermentation of fish with rice, the time of fermentation was gradually decreased and the rice used began to be eaten along with the fish ... developed where in the fermentation process was abandoned and vinegar was used ...
Famous quotes containing the words vinegar and/or rice:
“My grandfather fell on Vinegar Hill,
And fighting was not his trade;
But his rusty pikes in the cabin still,
With Hessian blood on the blade.”
—Joseph I. C. Clarke (18461925)
“... there has been a very special man in my life for the past year. All Ill say about him is that hes kind, warm, mature, someone I can trustand hes not a politician.”
—Donna Rice (b. c. 1962)