Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Other articles related to "rice, rice vinegar, vinegar":
... The Japanese started eating three meals a day, rice was boiled instead of steamed, and most important of all, rice vinegar was invented ... While sushi continued to be produced by fermentation of fish with rice, the time of fermentation was gradually decreased and the rice used began to be eaten along with the fish ... was gradually developed where in the fermentation process was abandoned and vinegar was used ...
... Rice vinegar is called dấm gạo or giấm gạo in Vietnam ... A variation of rice vinegar is spicy sour giấm bỗng made from nếp cái hoa vàng rice (the most notable origin of this kind of vinegar is Vân village, Vân Hà commune, Việt Yên ... Another rice vinegar is light sour hèm, used in ốc bươu hấp hèm, gà hấp hèm which is a speciality of Hóc Môn district, Ho Chi Minh city ...
... from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour ... particular meats such as chili and soy for shrimp and vinegar and garlic for goose ... bell pepper, and onion with a mixture of pineapple (or pear), vinegar, and sugar to make a cold served dish ...
Famous quotes containing the words vinegar and/or rice:
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—Donald Hall (b. 1928)
“To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.”
—Philip Roth (b. 1933)