Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Other articles related to "vinegar, rice vinegar, rice":
... but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour ... meats such as chili and soy for shrimp and vinegar and garlic for goose ... with a mixture of pineapple (or pear), vinegar, and sugar to make a cold served dish ...
... Rice vinegar is called dấm gạo or giấm gạo in Vietnam ... A variation of rice vinegar is spicy sour giấm bỗng made from nếp cái hoa vàng rice (the most notable origin of this kind of vinegar is Vân village, Vân Hà commune, Việt Yên ... Another rice vinegar is light sour hèm, used in ốc bươu hấp hèm, gà hấp hèm which is a speciality of Hóc Môn district, Ho Chi Minh city ...
... The Japanese started eating three meals a day, rice was boiled instead of steamed, and most important of all, rice vinegar was invented ... where in the fermentation process was abandoned and vinegar was used ... namanare was fermented for a shorter period than the narezushi and possibly marinated with rice vinegar ...
Famous quotes containing the words vinegar and/or rice:
“If you pour oil and vinegar into the same vessel, you would call them not friends but opponents.”
—Aeschylus (525456 B.C.)
“To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.”
—Philip Roth (b. 1933)