Cultivation
Staghorn sumac is a highly ornamental plant which provides interest throughout the year, though its vigorous, suckering habit makes it unsuitable for smaller gardens. It can grow under a wide array of conditions, but is most often found in dry and poor soil on which other plants cannot survive. Some landscapers remove all but the top branches to create a "crown" effect in order to resemble a small palm tree. Numerous cultivars have been developed for garden use, of which 'Dissecta' has gained the Royal Horticultural Society's Award of Garden Merit. The cultivar 'Laciniata', cutleaf staghorn sumac, is also grown in gardens as an ornamental plant.
The Staghorn Sumac was introduced to Europe in the 17th century and is popular as a garden plant. In both French and German, the common name of the species (Sumac vinaigrier, Essigbaum) means "vinegar tree".
Read more about this topic: Rhus Typhina
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