Commercial Use
The kangaroo is so numerous that there is regulated harvest of its hide and meat. Hunting permits and commercial harvesting are controlled under nationally approved management plans, which aim to maintain red kangaroo populations and manage them as a renewable resource. Harvesting of kangaroos is controversial, particularly due to the animal's popularity.
In the year 2000, 1,173,242 animals were killed. In 2009 the government put a limit of 1,611,216 for the number of red kangaroos available for commercial use. The kangaroo industry is worth about A$270 million each year, and employs over 4000 people. The kangaroos provide meat for both humans and pet food. Kangaroo meat is very lean with only about 2% fat. Their skins are used for leather.
Read more about this topic: Red Kangaroo, Relationship With Humans
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