Quick Bread

Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Read more about Quick Bread:  History, Leavening Process, Mixing Methods, Dough Consistency

Famous quotes containing the words quick and/or bread:

    “Its quick silver bell beating, beating
    And down the dark one ruby flare
    Pulsing out red light like an artery,”
    —Karl Shapiro (b. 1913)

    “It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.”
    —M.F.K. Fisher (1908–1992)