Quick Bread

Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Read more about Quick Bread:  History, Leavening Process, Mixing Methods, Dough Consistency

Famous quotes containing the words quick and/or bread:

    “I often blotted what I had begun:
    This was not quick enough, and that was dead.”
    —George Herbert (1593–1633)

    “The captain sat in a commodore’s hat
    And dined in a royal way
    On toasted pigs and pickles and figs
    And gummery bread each day.”
    —Charles Edward Carryl (1841–1920)