Port wine (also known as Vinho do Porto, Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Read more about Port Wine: Region and Production, Properties, Styles, Vintages, History and Tradition, Storing and Serving, Instituto Dos Vinhos Do Douro E Do Porto, Port Houses, Therapeutic Value of Port, Chemistry of Port Wine
Famous quotes containing the words port and/or wine:
“How happy is the sailor’s life,
From coast to coast to roam;
In every port he finds a wife,
In every land a home.”
—Isaac Bickerstaffe (c. 1735–1812)
“Thales claimed that everything was water. He also put wine into water to sterilize it. Did he really believe he was putting water into water to sterilize it? Parmenides, like most Greeks, knew that wine was not water. But while lifting a glass of wine to his lips, he denied that motion was possible. Did he really believe that the glass was not moving when he lifted it?”
—Avrum Stroll (b. 1921)